Linguine with creamy broccoli cream cheese
Main course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Linguine with creamy broccoli cream cheese is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is an absolute classic when you need something quick! The creamy sauce made from broccoli and cream cheese coats the linguine perfectly and ensures a delicious taste. I often make this recipe when I don't have much time, but still want to eat something warm and hearty. A few chili flakes give the whole thing a little kick. If you like, you can also sprinkle some grated cheese on top. A great dish for everyday life that is guaranteed to please everyone!
Ingredients (10 ingredients)
-
400 g Broccoli
-
1 piece Onion
-
1 clove Garlic
-
180 g Linguine
-
to taste Salt
-
2 tbsp Olive oil
-
100 g Double cream cheese
-
1 pinch Sugar
-
to taste Chili flakes
-
Lemon juice
Preparation (8 steps)
Prepare broccoli, onion and garlic
Clean broccoli (400 g) and divide into very small florets. Peel the stalk and dice finely. Peel and quarter 1 onion. Peel 1 clove of garlic.
Chop onion and garlic
Put onion and garlic in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté onion and garlic
Add 2 tbsp olive oil and sauté for 3 min./120°C/level 1.
Add and sauté broccoli
Add broccoli florets and stalk, salt and sauté for 5 min./120°C/level 1.
Add and melt cream cheese
Add 100 g double cream cheese and stir in for 2 min./60°C/level 2 until the cream cheese has melted.
Refine sauce
Add 150 ml pasta water, salt, dried chili flakes, 1 pinch of sugar and a few splashes of lemon juice and bring to the boil for 1 min./100°C/level 1.
Mix in linguine
Add 180 g cooked linguine to the mixing bowl and mix in for 20 sec./reverse/level 1.
Serve
Arrange linguine with broccoli cream cheese sauce on plates and serve sprinkled with chili flakes.
Finished cooking? Great! 🎉
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Created by
Anna Schmidt
7
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten-containing cereals
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