Mediterranean Tomato Mozzarella Plate
Salad
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Cook Time
5 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
This tomato mozzarella plate is a real classic and is on our table almost every day in the summer! The combination of juicy tomatoes, creamy mozzarella and fresh basil is simply unbeatable. With a touch of garlic, good olive oil and balsamic vinegar, it becomes a delicious appetizer or side dish. Super quick to prepare and perfect for barbecues or as a light snack in between. I like to vary with different types of tomatoes and sometimes some arugula is added. An absolute favorite recipe that is always well received!
Ingredients (8 ingredients)
-
250 g Tomato(es)
-
1 Kugel Mozzarella
-
Salt
-
Pepper
-
Garlic
-
1 bunch Basil
-
Oil
-
Vinegar
Preparation (5 steps)
Chop garlic
Put half a clove of garlic (or to taste) into the mixing bowl and chop for 3 seconds/speed 7. If necessary, scrape down from the edge with the spatula.
Prepare tomatoes and mozzarella
Wash the 250 g of tomatoes and cut into slices. Drain the 1 ball of mozzarella and also cut into slices.
Arrange and season
Arrange the tomato and mozzarella slices alternately on a plate or platter. Season with salt, pepper and the chopped garlic.
Add oil and vinegar
Drizzle some oil and vinegar over the salad. No Thermomix setting is necessary here.
Decorate and Serve
Wash the bunch of basil, pluck the leaves and decorate the salad with them. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Lena Maier
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
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