Pasta with Creamy Seafood

Name: Pasta with Creamy Seafood
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 g pasta; 200 g frozen seafood; 1 piece shallot; 5 cl liquid fresh cream; 5 cl fish stock; 2 cl white wine; 1 brin parsley; 1 pinch salt or fine salt; 1 pinch freshly ground pepper

Pasta

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love preparing this creamy seafood pasta! It is a simple and quick dish, perfect for a weekday dinner or a Sunday lunch. Frozen seafood is very practical and allows you to make this recipe in no time. The creamy fish stock sauce adds a gourmet and tasty touch. Feel free to add some fresh shrimp for even more flavor. A real treat for lovers of marine flavors! Accompany this dish with a glass of dry white wine for an optimal taste experience.

Ingredients (9 ingredients)

300 g pasta
200 g frozen seafood
1 piece shallot
5 cl liquid fresh cream
5 cl fish stock
2 cl white wine
1 brin parsley
1 pinch salt or fine salt
1 pinch freshly ground pepper

Preparation (6 steps)

Cooking the pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the Thermomix bowl with 1 liter of salted water. Program 10 Min./100°C/Stufe 1. Then add 300 g of pasta through the lid opening and cook according to the time indicated on the package, adjusting the cooking time if necessary. Check the cooking and drain the pasta in a colander.

600

Preparing the shallot

Thermomix® Setting

3 sec/Speed 5

Put 1 peeled shallot in the Thermomix bowl and chop 3 Sek./Stufe 5. Scrape the sides of the bowl with a spatula.

Cooking the seafood

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Add a knob of butter to the bowl with the chopped shallot and cook 3 Min./120°C/Stufe 1. Then add 200 g of frozen seafood and cook 5 Min./120°C/Linkslauf Stufe 1.

300

Reduction of the white wine and fish stock

Thermomix® Setting

3 min/212°F/Speed 1 100

Pour 2 cl of white wine into the bowl and cook 2 Min./Varoma/Stufe 1 without the measuring cup to evaporate the alcohol. Then add 5 cl of fish stock and cook 3 Min./100°C/Stufe 1 without the measuring cup to reduce the sauce.

180

Adding the cream and simmering

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Add 5 cl of liquid fresh cream to the bowl and cook 2 Min./90°C/Linkslauf Stufe 1 to simmer everything. Season with salt and freshly ground pepper to your taste.

120

Incorporating the pasta

Thermomix® Setting

1 min/Linkslauf Speed 1 Reverse

Add the drained pasta to the bowl and mix gently 1 Min./Linkslauf Stufe 1 to coat the pasta well with the seafood sauce. Serve immediately and sprinkle with chopped fresh parsley.