Pasta with creamy Burrata and sun-ripened tomatoes

Name: Pasta with creamy Burrata and sun-ripened tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Pasta; 500 g Cherry tomatoes; 4 tbsp Basil Pesto; 4 piece Burrata; 2 tbsp Olive oil; Basil leaves; Sea salt; Black pepper from the mill

Pastas

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This pasta with Burrata and tomatoes is an absolute delight! The creamy Burrata harmonizes perfectly with the sweet, sun-ripened cherry tomatoes and the fresh basil pesto. I particularly like making this dish in summer, when the tomatoes develop their full flavor. It is super quick to prepare and is ideal for a light lunch or a quick dinner. If you like, you can sprinkle some grated Parmesan cheese over it. A real treat!

Ingredients (8 ingredients)

500 g Pasta
500 g Cherry tomatoes
4 tbsp Basil Pesto
4 piece Burrata
2 tbsp Olive oil
Basil leaves
Sea salt
Black pepper from the mill

Preparation (6 steps)

Cook pasta

Prepare 500 g pasta according to the package instructions in salted water. In the meantime, continue with the next steps.

Prepare tomatoes

Wash and halve 500 g cherry tomatoes. Set aside.

Sauté tomatoes

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 2 tbsp olive oil to the mixing bowl and heat for 3 min./120°C/speed 1. Then add the halved cherry tomatoes and sauté for a further 5 min./120°C/speed 1.

300

Add pesto

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Add 4 tbsp basil pesto to the mixing bowl. Add 1 ladle of pasta water and simmer for 2 min./100°C/reverse rotation speed 1. Season with sea salt and black pepper.

120

Mix pasta

Thermomix® Setting

1 min/Linkslauf Speed 2 Reverse

Add the cooked pasta directly from the pot, dripping wet, to the mixing bowl and mix under the tomato-pesto sauce for 1 min./reverse rotation speed 2.