Beef fillet pasta with colorful peppers and figs
Pastas
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
This beef fillet pasta with colorful peppers and sweet figs is a real taste experience! The tender beef fillet harmonizes wonderfully with the fruity sweetness of the figs and the crunchy peppers. A hint of lemon provides the necessary freshness. I like to make this pasta when it should be something special, but still needs to be quick. The preparation is uncomplicated and the result is simply delicious. Perfect for a festive dinner or a cozy evening with friends. Sprinkled with fresh parsley, a real eye-catcher!
Ingredients (13 ingredients)
-
2 piece Spring onions
-
150 g Mini peppers
-
2 piece Figs
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300 g Pasta - e.g. Penne
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5 tbsp Breadcrumbs
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3 clove Garlic
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2 tbsp Butter
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4 tbsp Olive oil
-
1 piece Organic lemon - juice and zest
-
1 tbsp Chopped parsley
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400 g Beef fillet
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to taste Salt
-
to taste Pepper
Preparation (6 steps)
Prepare spring onions and garlic
Cut 2 spring onions into rings and set aside. Put 3 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Sauté garlic and roast breadcrumbs
Add 2 tablespoons of butter to the chopped garlic in the mixing bowl and sauté for 3 min./120°C/speed 1. Then add 5 tablespoons of breadcrumbs and roast for another 2 min./120°C/speed 1. Transfer and set aside.
Sauté vegetables
Put half of 4 tablespoons of olive oil into the mixing bowl. Add 150g mini peppers (quartered) and 2 figs (sliced) and sauté for 5 min./120°C/speed 1.
Prepare sauce
Add juice and zest of 1 organic lemon, 300g cooked pasta (e.g. penne) and 125 ml pasta water to the vegetables in the mixing bowl. Season with salt and pepper and heat for 3 min./100°C/speed 1.
Sear beef fillet
Season 400g beef fillet with salt and pepper. Heat the remaining olive oil in a pan and sear the fillet on both sides, then cut into slices.
Arrange
Distribute the pasta on the plates, sprinkle with 1 tablespoon of chopped parsley and serve with beef fillet strips and garlic crumble.
Finished cooking? Great! 🎉
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Created by
Anna Hoffmann
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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