Spicy Rice Pot with Chicken and Chorizo
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Ich liebe dieses Gericht! Es ist so einfach zuzubereiten und schmeckt einfach fantastisch. Die Kombination aus Hähnchen, Chorizo und Reis, verfeinert mit Cajun-Gewürz, ist einfach unschlagbar. Perfekt für einen gemütlichen Abend zu Hause oder als Meal Prep für die ganze Woche. Die Zubereitung im Thermomix® macht es noch einfacher und schneller. Ein echter Allrounder, der bei Freunden und Familie immer gut ankommt. Probiert es unbedingt aus!
Ingredients (10 ingredients)
-
1 tbsp olive oil
-
2 piece chicken breasts
-
1 piece onion
-
1 piece red pepper
-
2 clove garlic cloves
-
75 g chorizo
-
1 tbsp Cajun seasoning
-
250 g long grain rice
-
400 g can plum tomato
-
350 ml chicken stock
Preparation (6 steps)
Chicken preparation
Heat 1 tbsp olive oil in a large frying pan over medium-high heat. Brown 2 chopped chicken breasts for 5-8 mins until golden. Remove and set aside.
Onion Dicing
Add 1 diced onion to the mixing bowl and chop for 3 sec./Stufe 5.
Sautéing the onion
Add the diced onion to the mixing bowl with 1 tbsp olive oil and sauté for 3 min./120°C/Stufe 1.
Adding and cooking the remaining ingredients
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning to the mixing bowl and cook for 5 min./120°C/Stufe 1.
Adding the rice, tomatoes and stock
Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock to the mixing bowl. Cook for 20 min./100°C/Stufe 1/Linkslauf.
Simmering the Jambalaya
Cover and simmer over a medium heat for 5 mins until the rice is tender.
Finished cooking? Great! 🎉
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Created by
Charlotte Wright
4
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