Pizza with Marine and Spicy Flavors
Pizza
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Cook Time
3 h 30 min
Servings
6
Difficulty
Medium
Prep Time
60 Min
This Thermomix® recipe for Pizza with Marine and Spicy Flavors is ready in 3 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This pizza with marine and spicy flavors is a true taste journey! I love preparing this recipe for evenings with friends or for a special dinner. The dough, prepared with the Thermomix®, is incredibly soft and the filling, rich in seafood, chorizo and vegetables, is a delight. The red pepper brings a touch of warmth that blends perfectly with the freshness of the aromatic herbs. Allow about 3 hours of preparation, but the result is really worth it. Feel free to vary the seafood according to your preferences and the season. A real treat for lovers of bold and gourmet flavors!
Ingredients (31 ingredients)
-
400 g Flour
-
100 g Soft butter
-
1 c. à soupe Powdered sugar
-
1 c. à café Baker's yeast
-
to taste Salt
-
to taste Pepper
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500 g Tomato(es)
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150 g Chorizo
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1 piece Shallot(s)
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2 gousse(s) Garlic
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1 piece Red bell pepper(s)
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1 piece Red pepper
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1 brin(s) Thyme
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5 feuille Basil
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5 Brin(s) Chives
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2 brin(s) Parsley
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5 feuilles Oregano
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400 queue(s) Shrimp(s)
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100 g Paris mushroom(s)
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300 g Squid(s)
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100 g Bouchot mussels
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1 c. à soupe Powder
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2 c. à soupe Tomato concentrate
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1 c. à soupe Powdered sugar
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4 c. à soupe Truffle oil
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Lemon juice
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1 c. à soupe Balsamic vinegar
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100 g Pitted black olives
-
100 g Parmesan
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to taste Salt
-
to taste Pepper
Preparation (15 steps)
Preheat the oven
Preheat the oven to 200°C (th.7).
Preparation of the dough
Put 400 g of flour, 100 g of soft butter, 1 tbsp of powdered sugar, 1 tsp of baker's yeast, salt and pepper in the Thermomix bowl. Mix 2 Min./Stufe 3.
Knead the dough
Knead the dough 3 Min./Knetstufe.
Resting the dough
Make a ball of this dough, put it in a cloth. Let it rest for 2 hours.
Preparation of vegetables
Slice 1 red pepper and 100 g of Paris mushrooms. Set aside.
Cooking mussels
Wash 100 g of bouchot mussels, put them in a saucepan with a small glass of water. Bring to a boil to open them. Then, once cooled, remove the flesh from their shells and set aside.
Preparation of the tomato sauce
In the Thermomix bowl, put 1 shallot and 2 cloves of garlic. Chop 3 Sek./Stufe 7. Add 1 tbsp of oil, 500 g of tomatoes cut into pieces, 1 tbsp of powdered sugar, 1 tbsp of powder, 2 tbsp of tomato concentrate, 1 sprig of thyme, 5 basil leaves, 5 sprigs of chives, 2 sprigs of parsley, 5 oregano leaves, salt and pepper. Cook 20 Min./100°C/Stufe 1.
Mix the tomato sauce
Mix the tomato sauce 30 Sek./Stufe 8. Set aside.
Cooking mushrooms
In the Thermomix bowl, put 1 tbsp of oil and the sliced mushrooms. Cook 4 Min./120°C/Stufe 1. Salt, pepper and set aside.
Poaching the squid
Poach 300 g of squid in lemon water for 15 min and drain them.
Cooking squid with garlic
In the Thermomix bowl, put 1 tbsp of olive oil and 2 crushed cloves of garlic. Cook 15 Min./120°C/Stufe 1. Salt lightly, pepper and finish by pouring 1 tbsp of balsamic vinegar. Set aside.
Assembling the pizza
Spread parchment paper on the oven tray, place the dough on it after flattening it with a rolling pin. Then, using a brush, oil it lightly. Then cover it with tomato sauce.
Garnish the pizza
Then, on top, spread the pepper, 400 minced shrimp tails, 150 g of chorizo in successive layers and finish with the mushrooms. Sprinkle with pitted black olives and parmesan shavings.
Baking the pizza
Bake for 25 min.
Add the truffle oil
After baking, pour 4 tbsp of truffle oil on the pizza.
Finished cooking? Great! 🎉
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Created by
Pauline Durand
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Crustaceans: Shrimp, Lobster, Crab, Prawns
- Molluscs: Mussels, Snails, Squid, Octopus, Oysters
- Milk (including lactose)
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