Stewed Chicken with Aromatic Vegetables

Stewed Chicken with Aromatic Vegetables

Casserole

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Cook Time

1 h 30 min

Servings

4

Difficulty

Easy

Prep Time

30 Min

Description

This stewed chicken with aromatic vegetables is a comforting dish full of flavour, perfect for the coldest days. The recipe is simple and the result is a mellow and delicious stew. The chicken is cooked slowly with spring onion, carrot, aromatic herbs and a touch of white wine, creating a rich and tasty sauce. Ideal to enjoy with family or friends, accompanied by white rice or homemade French fries. A dish that always triumphs! It can be prepared in advance and left to rest so that the flavors are intensified.

Ingredients (12 ingredients)

  • 1 kg Chopped chicken
  • 2 piece Spring onion
  • 2 piece Carrot
  • 1 hoja Bay leaf
  • 0.5 container White wine
  • 500 ml Chicken broth
  • Salt
  • Pepper
  • 2 clove Garlic
  • 1 tbsp Dried thyme
  • 2 ramitas Fresh oregano
  • 2 tbsp Wheat flour

Preparation (7 steps)

1

Prepare the chicken

Salt and pepper the chopped chicken (1 kg) and lightly coat it in wheat flour (2 tbsp). Reserve.

2

Chop the spring onion and carrot

Chop the spring onion (2 units) into julienne strips and cut the carrots (2 units) into 2-3 cm slices. Reserve.

3

Sauté the spring onion and carrot

Thermomix® Setting
8 min/248°F/Velocidad 1 120

Add the chopped spring onion, sliced carrots and unpeeled garlic cloves (2 cloves) to the bowl. Program 5 sec./Speed 5 to chop. Add a little olive oil and sauté for 8 Min./120°C/Speed 1.

480
4

Add herbs and flour

Thermomix® Setting
10 Seg./Velocidad 3

Add the bay leaf (1 leaf), dried thyme (1 tbsp) and a knife tip of wheat flour. Mix for 10 Seg./Speed 3.

10
5

Incorporate the chicken and wine

Thermomix® Setting
5 min/Varoma/Velocidad 1 Varoma

Incorporate the previously browned chicken in a frying pan and the white wine (half a glass). Program 5 Min./Varoma/Speed 1, without the measuring cup, to evaporate the alcohol.

300
6

Add the broth and cook

Thermomix® Setting
30 min/212°F/Velocidad 1 100

Add the chicken broth (500 ml) and, if necessary, a little water until it almost covers the chicken. Cook for 30 Min./100°C/Speed 1, without the measuring cup.

1800
7

Serve

Serve hot, decorated with a few sprigs of fresh oregano (1 sprig).

Finished cooking? Great! 🎉

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Created by

Maria Blanco

Maria Blanco

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Kochbücher

Aktivität: Neu dabei
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Allergens

  • Cereals with gluten

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