Pork Bites with Sweet and Sour Spring Onions
Main course
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Cook Time
21 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This dish of pork bites with spring onions is an explosion of oriental flavors, perfect for a quick and tasty dinner. The meat, marinated in soy sauce and rice wine, becomes very tender and flavorful. The spring onions, sautéed in a pan, add a sweet and crunchy note that goes perfectly with the pork. I often prepare it when I have little time but want something tasty. Ideal to serve with basmati rice or noodles. A true Asian comfort food!
Ingredients (10 ingredients)
-
Pork fillet
-
Chinese rice wine
-
Soy sauce
-
Sesame oil
-
Cornstarch
-
Spring onions
-
Peanut oil
-
Sugar
-
Salt
-
Black pepper
Preparation (6 steps)
Meat preparation
Cut the pork fillet into strips about 5 cm long. Transfer the meat to a bowl.
Pork marinade
Add to the meat in the bowl: Chinese rice wine, soy sauce, cornstarch and sesame oil. Mix the ingredients well, cover the bowl with transparent film and let the pork marinate for 10-15 minutes.
Preparation of spring onions
Clean the spring onions by removing the green part and cutting them into chunks.
Cooking the pork and spring onions
Heat a wok pan well with peanut oil until it reaches the smoking point. Add the marinated pork and cook over high heat for a few minutes, stirring constantly.
Adding spring onions and seasoning
Add the chopped spring onions and sugar to the pork in the pan. Salt and pepper adequately. Cook for another 3-4 minutes, stirring often, until the spring onions are tender but still crunchy.
Serve
Serve the pork with hot spring onions immediately.
Finished cooking? Great! 🎉
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Created by
Giulia Bruno
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Soy
- Sesame seeds
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