Potato Soup for Bottling
Soup
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Cook Time
3 h
Servings
6
Difficulty
Medium
Prep Time
60 min
This Thermomix® recipe for Potato Soup for Bottling is ready in 3 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Ingredients (10 ingredients)
-
3 kg Potatoes
-
3 piece Leek
-
0.5 piece Celery root
-
2 piece Carrots
-
Oil
-
1 piece large Onion
-
Garlic
-
Spices (lovage, thyme, oregano / marjoram, nutmeg, etc)
-
Bacon or ham cubes
-
1 tbsp Gemüsebrühe (selbstgemacht)
Preparation (15 steps)
Chop Onions
Add onion to the mixing bowl and chop for 3 sec./level 5.
Sauté Onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Set Onions Aside
Remove the sautéed onions from the mixing bowl and set aside.
Fry Bacon/Ham
Fry bacon or ham cubes in a separate pan. Add the sautéed onions and fry briefly. Then set aside.
Prepare Vegetables
Peel and dice the potatoes, carrots and celery. Cut the leek into slices.
Cook Potatoes
Cover the potatoes with water and add salt. Cook for 25 min./100°C/level 1 until the vegetables are soft.
Collect Cooking Water
Pour off the cooking water from the vegetables and collect it in a separate pot. Do not throw away!
Puree Soup
Puree the cooked vegetables in the mixing bowl for 30 sec./level 8-10. If necessary, add some of the cooking water to achieve the desired consistency.
Stir in Bacon and Onions
Add the fried bacon or ham cubes and the onions to the mixing bowl and stir in for 2 min./90°C/reverse rotation level 1.
Spice Soup
Season the soup with lovage, thyme, oregano/marjoram, nutmeg, garlic and other spices of your choice. Bring to a boil for 2 min./100°C/reverse rotation level 1.
Prepare Jars
While seasoning, heat the jars in the oven or with hot water to prevent them from cracking during filling.
Fill Soup
Fill the hot potato soup into the preheated jars and close with the appropriate twist-off lids.
Boil Down
Place the filled jars in a preserving pot, cover with water to at least 3/4 and boil for 120 minutes at 90 degrees.
Let Cool Down
After boiling, let the jars cool down. They should be securely closed and can be stored on the shelf.
Prepare Vegetables
Briefly fry carrots, celery, and leek to create roasted aromas. Set some aside, add some to the potatoes later.
Finished cooking? Great! 🎉
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Created by
Manu
12
12 Recipes
0
0 Cookbooks
Allergens
- Celery
- Sulphites
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