Creamy Chicken Paprika Stew
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This creamy chicken paprika stew is a hearty and flavorful dish, perfect for a comforting meal on a chilly evening. I've been making this recipe for years, and it's always a hit! The chicken thighs become incredibly tender, and the paprika-infused sauce is rich and satisfying. It's especially delicious served over boiled potatoes or noodles. The stew is easy to prepare and can be made ahead of time, making it ideal for meal prepping. Feel free to adjust the amount of hot paprika to your liking for a spicier kick. This is a great dish for family dinners or casual gatherings.
Ingredients (11 ingredients)
-
8 piece skin-on, bone-in chicken thighs
-
1 tbsp vegetable oil
-
2 piece onions
-
2 piece red or green peppers (or a mixture)
-
2 clove garlic cloves
-
3 piece large ripe tomatoes
-
1.5 tbsp plain flour
-
3 tbsp sweet smoked paprika
-
1 tbsp hot paprika
-
350 ml chicken stock
-
200 ml soured cream
Preparation (9 steps)
Prepare the chicken
Season the 8 skin-on, bone-in chicken thighs with salt and pepper. Set aside.
Chop the onion
Place 2 onions into the mixing bowl and chop for 3 Sec./Stufe 5.
Sauté the onion
Add 1 tbsp vegetable oil to the mixing bowl with the chopped onions and sauté for 3 Min./120°C/Stufe 1.
Add peppers and cook
Add 2 red or green peppers (or a mixture), chopped, to the mixing bowl and cook for 3 Min./120°C/Stufe 1.
Add garlic and tomatoes
Add 2 garlic cloves, minced, and 3 large ripe tomatoes, chopped, to the mixing bowl and cook for 5 Min./100°C/Stufe 1.
Add flour and paprika
Sprinkle in 1½ tbsp plain flour, 3 tbsp sweet smoked paprika, and 1 tbsp hot paprika (if using) into the mixing bowl and cook for 30 Sec./100°C/Stufe 1.
Add chicken and stock
Add 350ml chicken stock and the seasoned chicken thighs to the mixing bowl. Cook for 15 Min./100°C/Linkslauf Stufe 1.
Simmer to thicken
Remove the lid and simmer for another 15 Min./100°C/Linkslauf Stufe 1 until the sauce has thickened.
Add soured cream
Stir in 200ml soured cream and cook for 5 Min./80°C/Linkslauf Sanftrührstufe. The sauce should be quite thick.
Finished cooking? Great! 🎉
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Created by
Sophia Young
6
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0
Kochbücher
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Allergens
- Cereals containing gluten: Wheat
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