Refreshing Cherry Gazpacho

Name: Refreshing Cherry Gazpacho
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 500 g Tomato; 250 g Cherries; 50 g Italian green pepper; 50 g Onion; 100 g Loaf bread from the day before; 100 ml Extra virgin olive oil; 20 ml Apple vinegar; 200 ml Water

Soup

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Refreshing Cherry Gazpacho is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cherry gazpacho is an explosion of summer flavor. I prepare it every year when the cherries are at their peak, and it is always a success! The natural sweetness of ripe cherries is perfectly balanced with the acidic touch of vinegar and the freshness of the vegetables. It is a cold soup ideal for hot days, very easy and quick to prepare with the Thermomix®. In addition, it is a healthy and refreshing option, perfect as a starter or appetizer. Go ahead and try this recipe and surprise your guests!

Ingredients (8 ingredients)

500 g Tomato
250 g Cherries
50 g Italian green pepper
50 g Onion
100 g Loaf bread from the day before
100 ml Extra virgin olive oil
20 ml Apple vinegar
200 ml Water

Preparation (4 steps)

Preparation of the ingredients

Wash and quarter the tomatoes. Pit the cherries. Cut the Italian green pepper and onion into medium pieces. Soak the bread from the day before in 200 ml of water.

Crush the ingredients

Thermomix® Setting

2 min/Speed 10

Place the tomatoes (500 g), pitted cherries (250 g), Italian green pepper (50 g), onion (50 g), soaked bread (100 g), extra virgin olive oil (100 ml) and apple vinegar (20 ml) into the Thermomix bowl. Crush for 2 Min./Stufe 10 until a fine cream is obtained.

120

Strain the gazpacho

Pour the crushed gazpacho into a fine sieve and strain, using a spatula, to remove the skins and seeds. Reserve the strained gazpacho.

Adjust the flavor and cool

Thermomix® Setting

10 sec/Speed 3

Taste the gazpacho and rectify salt, vinegar or oil if necessary. If a lighter consistency is desired, add a little more water and mix 10 Sek./Stufe 3. Pour the gazpacho into a container and refrigerate for at least 30 minutes before serving.