Risotto with vegetables
Main course
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Cook Time
40 min
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Risotto with vegetables is ready in 40 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Risotto with vegetables
Ingredients (10 ingredients)
-
80 g Leek
-
80 g Carrot
-
80 g Celery stalk
-
2 piece Shallots
-
1 piece Clove of garlic
-
40 g Butter
-
300 g Rice
-
2 Gläser White wine
-
0.75 l Hot meat broth
-
3 tbsp Parmesan, freshly grated
Preparation (5 steps)
Prepare vegetables
Clean, wash and dice the leek, carrot and celery. Peel and finely chop the shallots and garlic.
Sauté shallots and garlic
Put the butter in the mixing bowl and melt for 3 minutes/120°C/speed 1. Add the shallots and garlic and sauté for 3 minutes/120°C/speed 1. Add the vegetables and sauté briefly for 3 minutes/100°C/speed 1.
Sauté rice
Add the rice and sauté for 3 minutes/120°C/speed 1 without a measuring cup until translucent. Add the wine and let it reduce for 2 minutes/100°C/speed 1 without a measuring cup.
Cook risotto
Gradually add the hot meat broth, ladle by ladle, and let it absorb each time while stirring, until the rice is cooked after about 20 minutes. 20 minutes/100°C/gentle stir setting/reverse
Finish risotto
Remove the risotto from the stove, let it sit briefly and only then stir in the Parmesan and serve.
Finished cooking? Great! 🎉
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Created by
doml
8
Rezepte
0
Kochbücher
Allergens
- Celery
- Milk
- Sulphites
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