Rustic Pizza with Olives and Ham
Pizza
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Cook Time
1 h 15 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This rustic pizza is a simple and tasty delight, perfect for a friendly meal with family or friends. The dough, prepared in a flash with the Thermomix®, is light and crispy. The topping, made with fresh tomatoes, caramelised onions, ham and olives, offers an explosion of Mediterranean flavours. I particularly like to add a touch of Herbs de Provence for an irresistible fragrance. The melting mozzarella brings a gourmet smoothness to every bite. Easy to prepare and always appreciated, this pizza is a must-have in my kitchen!
Ingredients (11 ingredients)
-
15 cl lukewarm water
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1 c. à c. fine salt
-
3 c. à s. olive oil
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1 packet baker's yeast
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250 g wheat flour (T45)
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125 g mozzarella
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1 can diced tomato
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1 oignon onion
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4 slice ham
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10 olives olives
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1 c. à c. morel or herbs of provence
Preparation (8 steps)
Preparation of the dough
Pour 15 cl of lukewarm water, 1 tsp of salt, 3 tbsp of olive oil and 1 sachet of baker's yeast into the Thermomix® bowl. Mix 2 Min./37°C/Stufe 2.
Adding the flour
Add 250 g of wheat flour (T45) to the mixture. Knead 2 Min./Knetstufe.
Resting the dough
Remove the dough from the Thermomix® and form a ball. Leave to rest for ½ hour at least in a salad bowl covered with a tea towel.
Preparation of the topping: Onion
Put 1 onion cut into quarters in the Thermomix® bowl and chop 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.
Preparation of the topping: Cooking the onion and tomatoes
Add a little olive oil and 1 can of diced tomatoes to the bowl. Cook 15 Min./100°C/Stufe 1.
Preparation of the topping: Mozzarella
Drain 125 g of mozzarella and cut it into slices or small cubes.
Assembly of the pizza
Preheat the oven to 210°C. Cover a baking sheet with parchment paper. Spread the dough on the baking sheet. Garnish it with a drizzle of olive oil, then spread the tomato preparation. Add 4 slices of ham, 10 olives and the rest of the garnish of your choice. Finish with the mozzarella.
Baking the pizza
Sprinkle 1 tsp of morel or herbs of Provence. Bake for 15 minutes in a hot oven (210°C).
Finished cooking? Great! 🎉
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Created by
Sarah Petit
7
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Allergens
- Gluten
- Milk
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