Hearty Minced Meat Vegetable Soup
Soup
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This hearty minced meat and vegetable soup is a real meal and warms you from the inside! With fresh vegetables, spicy minced meat and a creamy note, it is perfect for cold days. I like to make it when I need something quick, because it is prepared in no time in the Thermomix®. If you like it a little thicker, you can add a spoonful of cornstarch. A crispy baguette or ciabatta goes well with it. Also a great alternative as a pasta sauce, just use a little less broth!
Ingredients (15 ingredients)
-
2 piece Onion(s), large
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500 g Minced meat
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1 tbsp Olive oil
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1 piece Bell pepper(s), red
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1 piece Bell pepper(s), yellow
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1 can Mushrooms
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1 can Corn
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0.75 Liter Vegetable broth
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1 container Cream
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2 Pkt. Tomatoes, chunkyTomato al gusto with herbs
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200 g Cream cheese spread
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to taste Salt
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to taste Pepper
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to taste Oregano
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to taste Parmesan, grated
Preparation (5 steps)
Chop onions
Place 2 large onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté minced meat
Add 1 tbsp olive oil and 500 g minced meat to the onions in the mixing bowl and sauté for 5 min./120°C/speed 1. If necessary, push down with the spatula.
Add and sauté vegetables
Add 1 red bell pepper, 1 yellow bell pepper (diced), 1 can of mushrooms (drained) and 1 can of corn (drained) to the mixing bowl and sauté for 3 min./120°C/speed 1 with reverse rotation.
Finish the soup
Add 750 ml vegetable broth, 1 container of cream, 2 packets of diced tomatoes with herbs and 200 g of cream cheese spread to the mixing bowl and simmer for 10 min./100°C/speed 1.
Seasoning
Season the soup with salt, pepper and oregano and heat for another 1 min./100°C/speed 1.
Finished cooking? Great! 🎉
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Created by
Sarah Bauer
1
Rezept
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Celery
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