Name: Sauerkraut Stew with Bell Pepper and Celery
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 piece large vegetable onion; 2 piece Garlic cloves; 1 piece red bell pepper; 1 tbsp Rapeseed oil; 200 g Celery stalk; 400 g fresh sauerkraut; 2 Stängel Parsley; 1 tbsp Paprika powder, mild or hot; 1 tsp Caraway; 5 piece Juniper berries; 2 piece Bay leaves; 500 ml Vegetable broth; Salt; Pepper; 25 ml Apple vinegar

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This hearty sauerkraut stew with bell pepper and celery is a savory main course that is especially good in the autumn and winter. With a preparation time of about 40 minutes, it is quick to prepare and is ideal for cooking in advance. The stew is vegetarian and can easily be made vegan. It is cheap, filling and perfect for the whole family.

Ingredients (15 ingredients)

1 piece large vegetable onion
2 piece Garlic cloves
1 piece red bell pepper
1 tbsp Rapeseed oil
200 g Celery stalk
400 g fresh sauerkraut
2 Stängel Parsley
1 tbsp Paprika powder, mild or hot
1 tsp Caraway
5 piece Juniper berries
2 piece Bay leaves
500 ml Vegetable broth
Salt
Pepper
25 ml Apple vinegar

Preparation (5 steps)

Chop onion, garlic and bell pepper

Thermomix® Setting

5 sec/Speed 5

Put 1 large vegetable onion, 2 garlic cloves and 1 red bell pepper in the mixing bowl and chop for 5 sec./level 5.

5 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1,5 248°F

Add 1 tbsp rapeseed oil and sauté for 3 min./120°C/level 1.5.

3 min

Add more ingredients and mix

Thermomix® Setting

7 sec/Speed 4

Add 200 g celery stalk (cut into 1 cm wide strips), 400 g fresh sauerkraut, 2 sprigs of parsley (chopped), 1 tbsp paprika powder (mild or hot), 1 tsp caraway, 5 juniper berries, 2 bay leaves and 500 ml vegetable broth to the mixing bowl and mix using the spatula for 7 sec./level 4.

7 sec

Cook stew

Thermomix® Setting

20 min/203°F/Speed 1,5 203°F Reverse

Let simmer gently for 20 min./95°C/level 1.5 in reverse direction until the vegetables are soft. If possible, fish out the bay leaves and juniper berries.

20 min