Aromatic Herb-Infused Flank Steak
Main Course
Creamy Courgette and Pea Soup
Soup
Pineapple Rhubarb Relish
Sauces
Chicken and Kale Tacos with Sorrel Cream
Main Course
Peach Crumble Dessert
Sweet Dish
Chicken and Rice Casserole
Casserole
Roasted Chicken Thighs with Butternut Squash and Zucchini
Main Course
Tandoori-Inspired Grilled Chicken
Main Course
Spicy Green Vegetable Elixir
Beverages
Sweet Corn and Pepper Relish
Sauces
Herb-Infused Chicken with Apple Cider Butter Sauce
Main Course
Blackberry Lattice Pie
Tart
Silken Tofu and Strawberry Smoothie
Shake
Turkey Chili with Rhubarb
Casserole
Sesame Chicken Bites
Main Course
Saskatoon Berry Kompott
Sauces
Creamy Chicken with Rosemary and White Wine
Casserole
Savory Waffle Sandwiches with Ham and Cheese
Bread Dish
Baked Chicken with Bell Peppers and Tomatoes
Casserole
Chicken with Green Beans and Potatoes
Main Course
Refreshing Lemon Basil Ice
Ice Cream
Aromatic Thai Chicken Broth
Soup
Lemon Herb Baked Tilapia
Main Course
Summer Berry and Snap Pea Medley
Salad