Squid with Peas alla Marinara
Main course
Savory Muffins with Peas and Cherry Tomatoes
Snacks
Creamy cuttlefish with peas
Main course
Chicken Hearts with Peas and Red Wine
Main course
Roman Poultry with Small Peas
Main course
Creamy risotto with prawns and peas
Main course
Chicken in Creamy Sauce with Peas
Main dish
Stewed Meatballs with Squid and Peas
Meatballs
Savory Lasagna with Mushrooms and Peas
Casserole
Sautéed Rice with Ham and Peas
Main course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Creamy Rice Dish with Fresh Salad
Main course
Spring Penne with Vegetables
Student Meal
Springtime salmon and vegetable gratin
Gratin
Fresh Pea Corn Salad
Salad
Clear Vegetable Soup with Spring Aromas
Soup
Rice variation with peppers and tomatoes
Rice or pasta salad
Chicken sautéed with cashews and vegetables
Main course
Asturian Rice with Meat
Casserole
Rustic Chicken with Vegetables and Corn
Main course
Homemade Rice Arancini with Pesto
Main course
Fresh Spring Vegetable Soup
Soup
Hearty Layered Salad
Salad