Homemade Tartar Sauce
Sauces
Soft Ring Cake with Chocolate Eggs
Dessert
Fluffy Carrot Cake
Cake
Pork Medallions with Celery Potato Salad
Salad
Crispy Rosemary Chicken
Main course
Rustic Easter Ring Cake with Spinach and Eggs
Savory pie
Strawberry Coconut Breakfast Smoothie
Shake
Chicken Stew Country Style
Main course
Cold Chocolate and Hazelnut Cream Roll
Dessert
Steamed buns with nut-nougat center
Bread and sandwiches
Koreanische Hähnchenflügel mit Gochujang-Glasur
Main Course
Oat Yogurt Muesli with Apple
Breakfast
Apricot and Cumin Chicken Thighs
Main course
Homemade Tortilla from Santiago
Bread and Buns
Mild Split Pea and Spinach Dhal
Soup
Savoury Pie with Eggplant and Ham
Pie
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Harissa Flavored Chicken
Main course
Hearty Bean Peanut Stew
Student cuisine
Single Portion Chocolate Cakes
Dessert
Berry Smoothie Bowl
Shake
Crispy Salmon with Yogurt and Chives Sauce
Main course
Classic Fish Spice Blend
Spice Blend
Brioche with Jam Heart
Pastry