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Results for: "Hake"
Marinated Salmon with Dill-Mustard Dip
Finger Food
Bulgur Salad with Fresh Herbs
Salad
Dominican Stewed Chicken
Casserole
Hearty Cabbage Strudel with Herb Dip
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Espresso Chocolate Confection
Confectionery
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Spaghetti with Homemade Tomato Sofrito
Pasta
Oriental Cheese Thread Noodle Dish
Dessert
Chicken and Vegetable Stir-Fry with Brown Rice
Main Course
Rustic Potatoes with Paprika
Appetizers
Stuffed Potato Roll on Winter Salad
Main Course
Festive Duck from the Oven
Main Course
Vegan Chocolate Brownies with Vanilla Cream
Cake
Vegetable Stew
Soup
Quinoa Vegetable Stir-Fry
Student Food
Country Style Tartines with Duck and Beans
Bread dish
Couscous Salad with Vegetables
Rice or Pasta Salad
Squid Stew with Potatoes in Cadiz Style
Casserole
Glazed Apples with Chocolate Coating
Confectionery
Spice Slices with Red Wine Glaze
Cake
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Oyster Mushroom Ribbon Noodles
Main Course