Sweet Potato and Spinach Frittata with Feta
Casserole
Spicy Pork and Tomatillo Stew
Casserole
Hearty Sausage and Bean Casserole with Potato Topping
Casserole
Sesame Seed Crunch
Confectionery
Broad Bean and Mint Meatballs
Appetizers
Broad Bean Cream with Pecorino Cheese
Sauces
Dried Broad Bean Stew with Chorizo
Casserole
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Rice with Broad Beans and Artichokes
Casserole
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Baked Sea Bream with Baker's Style Potatoes
Main dish
Summer gilt-head bream on tomato salad
Salad
Oven Baked Breaded Sea Bream Fillets
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Asian Glass Noodle Salmon Pan
Student cuisine
Chicken and peanut fried rice noodles
Pasta
Fresh Spring Vegetable Soup
Soup
Hearty Fish Stew with Homemade Aioli
Soup
Savory Chicken Tostadas
Finger Food
Sesame Chicken with Honey-Soy Glaze
Main Course
Chicken with Green Beans and Potatoes
Main Course
Barbecue Chicken Parcels
Main Course
Lemon Herb Chicken
Main Course