Squids at the griddle and fresh tomatoes
Main course
Corn Velouté with Chicken and Fresh Cream
Soup
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Crispy chicken with coconut and fresh mango salsa
Main course
Crispy Broaster Chicken with Rice and Fresh Salad
Main course
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Roasted poultry with citrus fruits and fresh herbs
Main dish
Creamy Potato Soup with Leek and Fresh Herbs
Soup
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Creamy Salmon with Leeks and Shellfish
Main course
Homemade Tagliatelle
Pasta
Radish Apple Salad with Walnuts
Salad
Levantine Bread Salad
Salad
Winter Salad with Oranges and Pomegranate
Salad
Filled Lasagna Rolls
Pasta
Delicate Baked Salmon
Main course
Mediterranean Anchovy Tartlets
Main course
Foie Gras Canapés with Tomato Jam
Appetizers
Mediterranean Seafood Stew
Casserole
Creamy Iberian Ham Croquettes
Appetisers
Soft Sweet Pretzels
Pastry
One Pot Pasta with Salsiccia
Main Course