Roman Poultry with Small Peas
Main course
Creamy Potato Soup with Mustard Note
Soup
Steamed Salmon with Fresh Vegetables
Main course
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Hearty Croquette Gratin with Minced Meat
Casserole
Beef Strips with Cream and Paprika
Main course
Herring Salad with Potatoes
Salad
Creamy Black Cabbage Risotto
Main course
Savory Ground Meat Rolls in Baking Paper
Main course
Autumn Pumpkin and Ground Meat Casserole
Casserole
Gnocchi Pan with Sauerkraut and Bacon
Main course
Gnocchi with Tomato Cream Sauce
Student cuisine
Fragrant Lamb Pea Rice
Main course
Lasagna from the Hot Air Fryer
Casserole
Vegetable cream soup with cream cheese
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Creamy Mushroom Pasta
Pastas
Creamy Veal Croquettes
Appetizers
Rustic Risotto with Bacon and Mushrooms
Pasta
Homemade Vegetable Stock
Soup
Lentil-Pumpkin Stew with Halloumi
Soup
Tomato Sauce with Noodles
Pastes
Mince with small horns pasta
Main course