Peasant Cassoulet
Main course
Seafood Pasta in the Provençal Style
Pasta
Creole Chicken with Rice
Main course
Poultry with Golden Plums
Main course
Poultry Terrine with Autumn Flavors
Appetizers
Golden brioches with salted caramel
Sweet dessert
Camembert Cream with Caramelised Apples
Sweet Dessert
Squid Blanquette with Vegetables
Main course
Exotic poultry with pineapple and peppers
Main course
Braised potatoes with marinated herrings
Salad
Poultry with Crayfish and Exotic Flavors
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Exotic Salad with Grilled Chicken
Salad
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Soy Marinated Chicken Strips
Main course
Lemon Marinated Chicken Skewers
Main course
Scented couscous with chicken and merguez
Main course
Creamy chicken bites
Appetizers
Chicken Gratin with Coriander Scented Couscous
Gratin
Golden and Light Crêpes
Sweet dessert
Summer Pasta Salad with Mozzarella
Rice or pasta salad
Hot Chocolate
Drinks
Hot White Chocolate with Chocolate Pieces
Drinks
Festive Spiced Wine
Drinks