Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Hearty Beetroot Soup
Soup
Braised Venison Ragout with Forest Flavors
Main Course
Cheese Cream Sauce with Ham
Sauces
Chicken breast in pepper sauce
Casserole
Mushroom Seitan Pan with Spätzle
Student Cuisine
Savory Meatballs in Caper Sauce
Dumplings
Hearty Pork Stew with Sauerkraut and Potatoes
Soup
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Beef roulades in fine ham-herb filling
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Pork Fillet with Bacon-Mushroom-Cream and Spätzle
Main course
Minced Meat Spaghetti with Turkey Mozzarella
Main course
Ragout of Fillet Tips with Truffle Note
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Stuffed Turkey Rolls in Cream Sauce
Main course
Hearty Ground Meat Potato Casserole
Casserole
Calf's Liver with Apple Spring Onion Ragout
Main course
Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Main course
Hearty Dumpling-Bell Pepper Casserole
Casserole
Hearty Potato Vegetable Stew
Soup
Spicy Asia Noodle Soup with Seafood
Soup