Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Asian Inspired Bok Choy
Salad
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Fried Pak Choi with Garlic
Salad
Crispy Shrimp Toasts
Appetizers
Aromatic Rice with Celery and Carrot
Main course
Pork Bites with Sweet and Sour Spring Onions
Main course
Rolled Salmon Cucumber Bites
Finger Food
Rolled Rice Snacks with Vegetables
Rice or Noodle Salad
Steamed chicken with apricots and ginger fragrance
Main course
Fragrant Lamb Pea Rice
Main course
Piquant Radish Peanut Salad
Salad
Savoury Pie with Eggplant and Ham
Pie
Japanese Style Fried Chicken Bites
Main course
Oriental Chicken with Peppers and Ginger
Main course
Pancake Strips in Herb Broth
Soup
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Oat Flake Sticks
Bread and Rolls
Fresh Summer Salad with Avocado and Lemon
Salad
Stuffed Monstrous Rolls
Bread and rolls
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Chicken Broth with Egg Noodles and Pak-Choi
Soup
Napa Cabbage Sweet And Sour With Rice
Rice Or Noodle Salad