Colombian Hen Soup with Vegetables
Soup
Braised Sauerkraut with Bacon
Main course
Potato Dumplings Spessart Style
Dumplings
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Speckled Kidney Bean Stew with Sausages
Casserole
Savory Garlic Dough Pieces
Bread and Rolls
Savory Puff Pastry Sticks
Finger Food
Paraguayan Corn Cake
Casserole
Peasant Stew with Macaroni
Casserole
Lentil-Pumpkin Stew with Halloumi
Soup
Meat Birds with Creamy Sauce
Main Course
Rabbit with Mustard Sauce
Main course
Gratinated Chicken Breast
Main course
Ham Ground Meat Rolls
Casserole
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Country vegetable bake
Bake
Mince with small horns pasta
Main course
Creamy Potato Soup with Leek
Soup
Creamy Pasta with Onion Soup
Pasta
Parisian gratinated onion soup
Soup
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Lorraine Tart without Pastry
Tart
Savory Ground Meat Cake with Potato Crust
Cake
Bolognese
Sauces