Fried Pak Choi with Garlic
Salad
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Gnocchi with Tomato Cream Sauce
Student cuisine
Sriracha Caramelized Chicken
Main course
Salmon in Teriyaki Glaze
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Stuffed Potatoes with Stringy Cheese
Main course
Rustic Pizza with Olives and Ham
Pizza
Supple Dough for Hearty Turnovers
Bread and Rolls
Homemade Fresh Pasta
Pasta
Savory Asparagus Rolls
Finger food
Chicken Escalopes with Tomato and Olives
Main course
Chicken and Vegetable Stuffed Aubergines
Main course
Filled Focaccia with Chicory and Smoked Scamorza
Bread and buns
Savory Bell Pepper Goulash Soup
Soup
Mediterranean Vegetable Tart
Tart
Creamy Saffron Chicken
Main course
Savory cheesecake with fresh zucchini
Cake
Smoked sausages with Creole spices
Main course
Rustic Cauliflower Cream
Soup
Battered Fish Bites
Appetizers
Lemon Scaloppine
Main course
Homemade Pasta
Pasta
Creamy pasta with rosy tomato sauce
Pasta