Zoodles with Oven Vegetable Sauce
Main Course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Smashed Potatoes with Braised Mushrooms
Main course
Fresh Apple Parsley Root Salad
Salad
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Spaghetti Bolognese
Pastes
Country Style Tartines with Duck and Beans
Bread dish
Potato Tray Pizza with Arugula
Pizza
Cauliflower Curry with Coconut
Main Course
Potato Soup
Soup
Spaghetti with Pesto Variations
Pasta
Gratinated Onion Soup
Soup
Gluten-free Zucchini Noodles with Pesto
Pastes
Gedämpftes Hähnchen mit Reis und Frühlingszwiebel-Relish
Main Course
Koreanische Hähnchenflügel mit Gochujang-Glasur
Main Course
Stuffed Zucchini with Bulgur and Ham
Casserole
Pork Fillet Baguette with Wild Lingonberries
Finger food
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Hearty Bell Pepper Pan with Fillet
Main course
Apple Speculaas Dessert
Sweet Dish
Herzhafter Hähnchen-Käse-Auflauf mit Chili
Casserole
Fried Chicken Breast with Mediterranean Vegetables
Main course
Creamy Black Salsify Soup with Mushroom Topping
Soup
Couscous Salad with Citrus Note and Fresh Herbs
Salad