Chicken in Sherry with Onion and Garlic
Main course
Stuffed Chicken Rolls
Main course
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Argentinian Style Roast Chicken with Rosemary and Lemon
Main course
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Rice with Paella Style Chicken in Wok
Main course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Homemade Pizza Dough
Pizza
Hearty Bell Pepper Pan with Fillet
Main course
Pork Rolls with Sage and Almonds
Main course
Chicken Wings with Basil Scent
Main course
Refreshing Quinoa Salad with Herbs and Feta
Salad
Pork Stewed with Pedro Ximénez with Dates
Casserole
Valdostana Style Scaloppine
Main course
Aromatic Garlic Chicken
Main course
Chicken Scaloppine with Mushrooms
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Aromatic grilled chicken
Main course
Crispy Cauliflower Fritters
Appetizers
Revisited Hunter's Style Chicken
Main course
Creamy Ham and Cheese Croquettes
Appetizers
Iberian Paella with Artichokes and Young Garlic
Casserole
Roman Crispy Artichokes
Appetizer