Lentil, Kidney Bean and Corn Stew
Soup
Chicken in Pasilla Chile Sauce
Main course
Calabrian Style Pasta with Fried Eggplant
Pasta
Pasta with Spring Vegetables
Pasta
Seafood Risotto in Red Sauce
Pasta
Calamari Stewed in Red Wine
Main course
Crown Tart with Summer Vegetables and Feta
Tart
Summery Mixed Salad with Anchovies
Salad
Lasagna Pan with Cream Cheese Sauce
Student Food
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Refreshing Extremaduran Gazpacho
Soup
White Bean Stew with Chorizo
Casserole
Medium Sleeves with Rock Fish and Sea Bass
Pasta
Bruschetta alla Norma Revisited
Bread dish
Pizza Soup
Soup
Hare Skewers in Pita Bread
Main Course
Delicate Tuna Mousse
Spreadable cream
Fresh Summer Vegetable Soup
Soup
Crispy Fattoush Salad
Salad
Creamy One-Pot-Pasta with Basil
Student cuisine
Fusilli with creamy tomato and pesto sauce
Pasta
Chili con Carne
Main Course
Exotic Chicken with Coconut and Peanuts
Main course
Summer Rice Salad with Pesto and Mozzarella
Rice or pasta salad