Chicken with Sweet Spices and Sweet Potato Purée
Main course
Gebratene Champignons mit Knoblauch und Petersilie
Studentenküche
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Pork Tenderloin in Leek Sauce
Main course
Sardine Fritters Stuffed with Mashed Potatoes
Appetizers
Fish Parmentier Hash with Two Purees
Gratin
Gefüllter Lyoner mit pikanter Zwiebelsauce und Püree
Hauptgericht
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Spaghettis with garlic and fresh tomatoes
Pasta
Colorful Noodle Happiness
Pasta
Strozzapreti with Mushrooms and Tomato Sauce
Pasta
Cannelloni stuffed with chicken and mozzarella
Pasta
Creamy risotto with duck gizzards and mushrooms
Pasta
Spaghettis with Green Lentils
Pasta
Crispy Gratinated Macaroni
Pasta
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Farfalle with Sausages and Spinach
Pasta
Spaghettis with tomato and tuna sauce
Pasta
Tagliatelles with Creamy Scrambled Eggs
Pasta
Fettuccine with Three Tomatoes
Pastas
Macaroni Cheese Bake in the Country Style
Pasta
Fusilli with creamy tomato and pesto sauce
Pasta
Sweet Squash Gnocchi
Pasta
Fettuccine with Lemon Cream
Pastas