Creamy Chicken Blanquette
Main course
Hearty Peanut Soup with Bananas
Soup
Meatballs in Homemade Pepper Sauce
Meatballs
Mushroom Seitan Pan with Spätzle
Student Cuisine
Chickpea Stew with Octopus
Casserole
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Vegetable Cannoli with Pepper Sauce
Appetizer
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Pork Liver in Onion Sauce
Main Course
Creamy Risotto with Chestnuts
Main course
Stuffed Beef Roulades
Main Course
Creamy asparagus lasagna
Pasta
Strudli with Sauerkraut
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Hearty Beef Goulash
Main course
Hearty Pork Stew with Sauerkraut and Potatoes
Soup
Fried Potatoes with Ground Meat and Herbs
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Oriental-style chicken with almonds
Main course
Warming Root Vegetable Soup with Horseradish
Soup
Hearty Lasagna with Beef
Casserole
Orange Cream of Red Lentils and Pumpkin
Soup
Hearty Vegetable Soup in the Norman Style
Soup