Duck Breast with Red Wine Shallots
Main course
Sriracha Caramelized Chicken
Main course
Rustic Focaccia
Bread and Rolls
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Artisan Easter Dove
Pastry
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Asian Glass Noodle Salmon Pan
Student cuisine
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Chickpea Cookies with Chocolate Chips
Cookies
Oriental Couscous Salad with Dates and Mint
Salad
Baked Camembert with Grapes and Baguette
Finger food
Hare Skewers in Pita Bread
Main Course
Sweet Carnival Fritters
Sweet dessert
Pork Loin with Fragrant Plums
Main course
Swabian Carnival Cakes
Cake
Fresh Arugula-Basil Salad with Parmesan
Salad
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Goat Cheese Salad with Roasted Nuts
Salad
Kung Pao Chicken in the traditional style
Main course
Cereal Bars
Finger food
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Fresh Salad with Cashew Cranberry Topping
Salad
Hokkaido Squash with Feta and Walnuts
Main course