Aubergine Tomato Gratin
Casserole
Spaghetti with Sausage Pieces
Student Cuisine
Italian-Style Ground Beef Loaf
Casserole
Zucchini Rolls with Ricotta and Pesto
Main course
Aubergine Pasta in Sicilian Style
Main course
Bolognese
Sauces
Spelt Spaghetti with Vegetables
Student Cuisine
Pasta Soup with Chickpeas and Tomatoes
Soup
Hearty Chicken Noodle Broth
Soup
Herzhaftes Chili mit Kidneybohnen
Casserole
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Creamy pasta with rosy tomato sauce
Pasta
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Aromatic Green Curry with Chicken and Potatoes
Main Course
Chicken with Balsamic Glaze and Pesto Potatoes
Main Course
Tuna Pizza with Vegetables
Pizza
Aromatic Green Coconut Chicken Stew
Casserole
Baked Chicken with Parmesan Crust
Main Course
Salmon Composition with Orange and Avocado
Salad
Savory cheesecake with fresh zucchini
Cake
Fried Chicken Breast with Mediterranean Vegetables
Main course
Grüne Erbsensuppe mit Tofu
Soup
Red Lentil Vegetable Bolognese
Student Food
Spring Penne with Vegetables
Student Meal