Sous-Vide Beef Sirloin Steaks
Main course
Poppy Seed Cake Artje
Cake
Homemade Seitan Roast
Student cuisine
Refreshing Lemon Basil Sorbet
Ice Cream
Summery Nectarine Mango Jam
Spread
Fine Almond Crescent Cookies
Cookies
Duck Leg with Honey-Orange Glaze
Main Course
Golden Fried Mushrooms
Snacks
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Grilled Chicken with Quinoa and Feta Salad
Salad
Teriyaki Schweinekoteletts mit Ananas
Main Course
Pikantes Hähnchen Sichuan Art
Main Course
Fluffy Pancakes
Dessert
Herzhaftes Reisgericht mit Hähnchen und Gemüse
Rice or Pasta Salad
Saskatoon Berry Kompott
Sauces
Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course
Stuffed Easter Surprise Cake
Cake
Brioche plaited loaf a la Gerhard Berger
Bread and rolls
Saffron Risotto Milanese Style
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Spanish Pastry Sticks with Chocolate Sauce
Cookies
Double Ground Meat Burger with Cheese
Student Cuisine
Hearty Potato-Mushroom Pan
Finger food
Asparagus Salad with Vinaigrette
Salad