Oysters au gratin with béchamel and crab
Appetizers
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Chicken Gratin with Vegetables and Pasta
Pastas
Light Baked Chicken Meatballs
Meatballs
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Scallops with Saffron on Bed of Chicory
Main course
Salt Cured Foie Gras
Appetizers
Creamy Chicken Risotto with Mushrooms
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Homemade Savoury Oat Pancakes
Appetizers
Delicate Baked Salmon
Main course
Chicken Meatballs in Vegetable Sauce
Meatballs
Classic Souffléd Omelette
Main course
Homemade Style Parmesan Chicken Supremes
Main course
Sweet ravioli with custard and passion fruit
Sweet dessert
Brazilian Red Beans with Pork
Casserole
Pumpkin and Smoked Duck Breast Tartlets
Tart
Spanish Style Lentil Stew with Chicken
Casserole
Soy Marinated Chicken Strips
Main course
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Scrambled Eggs with Flavored Sardines
Main course