Creamy Potato Soup with Mustard Note
Soup
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This potato soup with a hint of mustard is a real comfort food! I especially like to make it in the fall when it gets colder outside. The potatoes and carrots make the soup nice and creamy and the mustard provides a pleasant spice. If you like, you can add some nutmeg. It is super easy to prepare and can also be prepared well in advance. Perfect for a quick lunch or as an appetizer for a festive menu. And the best part: it's vegetarian!
Ingredients (10 ingredients)
-
1 piece Onion
-
2 tbsp Oil
-
500 g Potato
-
200 g Carrot
-
1 Liter Vegetable broth
-
200 ml Cream
-
3 tsp Medium-hot mustard
-
1 tsp Sugar
-
1 tsp Black pepper
-
2 tsp Herb salt
Preparation (6 steps)
Chop onion
Add 1 peeled onion to the mixing bowl and chop for 3 sec./level 5.
Sauté onion
Add 2 tbsp oil and sauté for 3 min./120°C/level 1.
Add vegetables and sauté
Add 500 g peeled and diced potatoes, 200 g peeled and diced carrots, 1 tsp sugar, 1 tsp black pepper and 2 tsp herb salt to the mixing bowl and sauté for 3 min./120°C/level 1.
Cook soup
Add 1 liter vegetable broth and cook for 20 min./100°C/level 1.
Puree soup
Add 200 ml cream and 3 tsp medium-hot mustard and puree for 30 sec./level 8-10. If necessary, add water until the desired consistency is reached.
Season soup
Season the soup with mustard and pepper, and nutmeg if desired, and heat for 2 min./90°C/level 1.
Finished cooking? Great! 🎉
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Created by
Julia Hoffmann
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Mustard
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