Sour Soup with Dried Fruit and Flour Dumplings
Soup
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Cook Time
12 h 45 min
Servings
8
Difficulty
Medium
Prep Time
45 Min
Description
This sour soup with dried fruit and flour dumplings is a real traditional dish that is especially warming in the cold season. I like to make it when I feel like something hearty with a slightly sweet note. The combination of prunes, apricots and apples gives the soup a fruity depth that harmonizes perfectly with the savory vegetables. The homemade flour dumplings make the soup a complete meal. Ideal for a cozy family dinner or as a warming meal after a long winter walk. The preparation takes a little time, but the effort is definitely worth it!
Ingredients (18 ingredients)
-
250 g Prune(s)
-
200 g Apricot(s) dried
-
125 g Apples (apple rings), dried
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4 Liter Water
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2 piece Parsley root(s) peeled, sliced or cut into sticks
-
250 g Celeriac peeled, sliced or cut into sticks
-
Salt
-
White pepper from the mill
-
Vinegar
-
Sugar
-
Tarragon dried
-
500 g Asparagus - pieces (can)
-
300 g Peas frozen
-
1 bunch Parsley smooth, finely chopped
-
125 ml Water
-
40 g Butter
-
70 g Flour
-
1 piece Egg(s)
Preparation (11 steps)
Soak dried fruit
Cover 250 g prunes, 200 g dried apricots and 125 g dried apple rings with water overnight and soak.
Chop vegetables
Cut 2 parsley roots (peeled) into slices or sticks. Cut 250 g celeriac (peeled) into slices or sticks.
Prepare broth
Put 4 liters of water in the mixing bowl. Add the ham bone and cook for 120 min./100°C/speed 1.
Prepare meat
Remove the ham bone from the mixing bowl, remove the meat and cut into cubes.
Cook soup
Put parsley roots, celery, the soaked dried fruit with the soaking water, salt, pepper, vinegar, sugar and dried tarragon in the mixing bowl and cook for 20 min./100°C/speed 1.
Add more ingredients
Add the diced meat, 500 g asparagus pieces (from the can) and 300 g frozen peas to the mixing bowl and heat for 5 min./100°C/reverse speed 1.
Prepare dough for the dumplings
Put 125 ml water, 40 g butter and salt in the mixing bowl and bring to a boil for 3 min./100°C/speed 1.
Stir in flour
Put 70 g flour in the mixing bowl and stir for 20 sec./speed 4 until a ball of dough forms.
Stir in egg
Remove the mixing bowl from the Thermomix and let it cool down a little. Add 1 egg and stir in with a spatula. Season with nutmeg.
Form dumplings and let steep
Form fluffy dumplings from the dough. Pour 500 ml of the soup broth into the mixing bowl and add the dumplings. Let it steep for 5 min./100°C/gentle stir setting.
Finish soup
Put the dumplings with the broth back into the mixing bowl, season sweet and sour and serve sprinkled with 1 bunch of finely chopped, smooth parsley.
Finished cooking? Great! 🎉
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Created by
Sarah Garcia
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
- Eggs
- Celery
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