Supple Dough for Hearty Turnovers

Name: Supple Dough for Hearty Turnovers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 Portionen
Ingredients: 500 g Flour Type 550; 1 tsp Salt; 2 tbsp Olive oil; 1 tbsp Vinegar; 250 ml lukewarm Water

Bread and Rolls

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dough for hearty turnovers is an absolute must for anyone who likes to prepare börek or other filled pastas. I've been making it for a while and it always succeeds! The secret lies in the olive oil and vinegar, which make the dough particularly smooth. It can be rolled out wonderfully thinly and is still tear-resistant. Perfect for a cozy weekend with friends or as a hearty side dish for grilling. Try it out, you will be thrilled!

Ingredients (5 ingredients)

500 g Flour Type 550
1 tsp Salt
2 tbsp Olive oil
1 tbsp Vinegar
250 ml lukewarm Water

Preparation (4 steps)

Mix flour and salt

Thermomix® Setting

10 sec/Speed 3

Add 500 g flour and 1 tsp salt to the mixing bowl and mix for 10 sec/speed 3.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 ml lukewarm water, 2 tbsp olive oil and 1 tbsp vinegar and knead for 2 min/kneading level to a supple dough.

120

Let dough rest

Shape the dough into a ball, place in a bowl, cover with a damp kitchen towel and let rest for approx. 30 minutes at room temperature.

Process dough

Divide the dough into 6–8 pieces and roll each into balls. Roll out the balls on a floured work surface as thinly as possible. Process the börek dough sheets directly or stack them between baking paper (so that they do not stick together).