Sweet and sour chicken oriental style

Sweet and sour chicken oriental style

Main dish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

2

Difficulty

Medium

Prep Time

30 Min

Description

This sweet and sour chicken is an explosion of flavors that will transport you directly to Asia. The combination of crispy chicken with homemade sweet and sour sauce is simply irresistible. I prepare it often because it is a complete and very tasty dish that everyone at home likes. Also, it is perfect for a quick weekday dinner or to surprise your guests on a special occasion. Pineapple gives it a fresh and exotic touch that makes it even more special. Go ahead and try it, you'll love it!

Ingredients (14 ingredients)

  • 300 g chicken breast
  • 125 g pepper
  • 120 g pineapple
  • 100 g onion
  • 1 trocito ginger
  • 1 clove garlic
  • cornstarch
  • 1 tbsp soy sauce
  • 150 ml water
  • 60 g tomato sauce
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp salt

Preparation (7 steps)

1

Preparation of the sweet and sour sauce

Thermomix® Setting
10 min/212°F/Velocidad 2 100

In the Thermomix bowl, add 150 ml of water, 60 g of tomato sauce, 2 tbsp of rice vinegar, 2 tbsp of soy sauce, 2 tbsp of brown sugar and 1 tsp of salt. Program 10 Min./100°C/Speed 2.

600
2

Crush garlic and ginger

Thermomix® Setting
3 Seg./Velocidad 7

Introduce 1 clove of garlic and a piece of ginger into the Thermomix bowl. Crush for 3 Sec./Speed 7.

3
3

Cut and sauté onion and pepper

Thermomix® Setting
5 min/248°F/Velocidad 1 120

Cut 100 g of onion and 125 g of pepper into cubes. Add a splash of vegetable oil to the Thermomix bowl along with the onion and pepper. Sauté for 5 Min./120°C/Speed 1.

300
4

Add pineapple

Thermomix® Setting
1 min/248°F/Velocidad 1 120

Cut 120 g of pineapple into pieces. Add the pineapple to the Thermomix bowl and sauté for 1 Min./120°C/Speed 1.

60
5

Incorporate the sauce

Thermomix® Setting
2 min/212°F/Velocidad 2 100

Pour the reserved sweet and sour sauce into the Thermomix bowl. Dissolve a little cornstarch in water and add it to the bowl to thicken the sauce. Program 2 Min./100°C/Speed 2.

120
6

Fry the chicken

Cut 300 g of chicken breast into large pieces. Marinate the chicken with soy sauce and coat with cornstarch. Fry the chicken pieces in a pan with plenty of vegetable oil over high heat until golden brown. Drain them on absorbent paper.

7

Add the chicken to the sauce

Thermomix® Setting
1 min/Velocidad 1/Giro a la izquierda Reverse

Add the fried chicken to the Thermomix bowl with the sweet and sour sauce. Mix gently with the spatula and program 1 Min./Speed 1/Reverse to integrate all the ingredients.

60

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Rezeptbild

Created by

Maria Vazquez

Maria Vazquez

Community member

3

Rezepte

0

Kochbücher

Aktivität: Neu dabei
View profile

Source

URL

External website

View original recipe

Allergens

  • Soy
  • Eggs

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.