Tagliatelle with Porcini Mushrooms and Tomato

Name: Tagliatelle with Porcini Mushrooms and Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: Porcini mushrooms; 1 clove Garlic; 30 ml Extra virgin olive oil; 50 ml Dry white wine; 500 ml Tomato purée; Salt; Black pepper; 2 tbsp Chopped parsley; 320 g Egg tagliatelle

Pasta

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

A classic of Italian cuisine, tagliatelle with porcini mushrooms and tomato is a dish rich in flavor and autumn aromas. The combination of fresh pasta with the creamy sauce based on porcini mushrooms, garlic, white wine and tomato purée is simply irresistible. I often prepare it when I want to treat myself to a comforting and tasty dish. Perfect for a family lunch or a dinner with friends, these tagliatelle are a true ode to simplicity and goodness. A tip? Add plenty of fresh chopped parsley for an extra touch of freshness!

Ingredients (9 ingredients)

Porcini mushrooms
1 clove Garlic
30 ml Extra virgin olive oil
50 ml Dry white wine
500 ml Tomato purée
Salt
Black pepper
2 tbsp Chopped parsley
320 g Egg tagliatelle

Preparation (8 steps)

Preparation of the mushrooms

Carefully clean the porcini mushrooms, removing the earthy part of the stem with a small knife. Use a damp cloth to gently clean the mushrooms, rubbing them to remove any remaining dirt. Separate the cap from the stem and cut both parts into chunks.

Preparation of the garlic

Thermomix® Setting

3 sec/Speed 7

Insert 1 clove of garlic into the bowl and chop: 3 sec./speed 7.

Sauté the garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 30 ml of extra virgin olive oil and sauté: 3 Min./120°C/speed 1.

180

Brown the mushrooms

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the porcini mushrooms cut into chunks to the bowl and brown: 5 Min./120°C/speed 1.

300

Deglaze with the white wine

Thermomix® Setting

1 min/Varoma/Speed 1 Varoma

Deglaze with 50 ml of dry white wine: 1 Min./Varoma/speed 1, without measuring cup.

Cook the sauce

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 500 ml of tomato purée, salt and black pepper to taste. Cook: 20 Min./100°C/speed 1.

1200

Cook the tagliatelle

In the meantime, cook 320 g of egg tagliatelle in plenty of salted water according to the instructions on the package. Drain the tagliatelle al dente.