Tortilla
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Tortilla is a Spanish omelet variant with potatoes and onions. It is easy to prepare and is suitable as a main course or side dish. The preparation time is about 30 minutes and the recipe is designed for 2 servings. Ideal for a quick lunch or dinner.
Ingredients (6 ingredients)
-
8 piece medium-sized potatoes
-
1 piece yellow onion
-
5 tbsp Margarine
-
4 piece Eggs
-
Salt
-
Pepper
Preparation (6 steps)
Prepare potatoes
Peel the raw potatoes and cut into paper-thin slices. Rinse cold.
Chop onions
Finely chop the 1 yellow onion.
Fry potatoes and onions
Heat 2-3 tbsp Margarine in a frying pan and fry the onions and dried potatoes in it over medium heat. Turn occasionally.
Whisk and season Eggs
Whisk the 4 Eggs in a bowl that is large enough to also hold the fried potatoes. Mix in the potatoes, season with Salt and Pepper.
Fry Tortilla
Heat Margarine in the frying pan again. When it starts to brown, pour in the potato-egg mixture. Stir constantly with a fork until the Tortilla is firm.
Turn Tortilla and finish baking
Turn the Tortilla with the help of a large plate or lid and bake on the other side.
Finished cooking? Great! 🎉
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Created by
Danilo
5
Rezepte
0
Kochbücher
Allergens
- Eggs
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