Chicken Breast in Bell Pepper-Cream
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for chicken breast in bell pepper-cream is a hearty main course that is prepared in the oven. The chicken breast fillets are combined with bell peppers, onions, garlic and a creamy sauce. With a preparation time of approx. 50 minutes, it is ideal for a quick dinner. The dish is designed for 4 servings.
Ingredients (11 ingredients)
-
4 piece Chicken breast fillet
-
Salt
-
Pepper
-
2 piece red bell pepper
-
400 ml Broth
-
Sweet paprika
-
Butter
-
1 piece Onion
-
1 piece Clove of garlic
-
1 tbsp Tomato paste
-
2 tbsp Creme fraîche
Preparation (6 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Prepare chicken breast
Place the 4 chicken breast fillets in a casserole dish and season with salt and pepper. Mix everything well.
Chop and sauté onion and garlic
Put an onion in the mixing bowl and chop for 3 sec./speed 5. Add some butter and sauté for 3 min./120°C/speed 1. Add a clove of garlic and chop for 3 sec./speed 7 and sauté for another 2 min./120°C/speed 1.
Prepare sauce
Add 1 tbsp tomato paste to the mixing bowl and sauté for 1 min./120°C/speed 1. Deglaze with 400 ml broth and add 2 tbsp Creme fraîche. Bring to a boil for 5 min./100°C/speed 2 and season with sweet paprika, salt and pepper.
Add bell pepper
Add 2 diced red bell peppers to the mixing bowl and stir in for 3 min./100°C/speed 1 reverse.
Complete casserole
Pour the sauce over the chicken breast in the casserole dish and place in the preheated oven for approx. 30 minutes.
Finished cooking? Great! 🎉
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