Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Vegan Coconut Macaroons
Cookies
Warming Lentil Soup with Coconut
Soup
Confectionery Balls with Dried Fruits
Confectionery
Gluten-free Zucchini Noodles with Pesto
Pastes
Blueberry Jam Sugar Free
Spread
Avocado Chocolate Pudding
Dessert
Spicy Spring Salad
Salad
Refreshing Watermelon Lime Drink
Drinks
Vegan Almond Vanilla Crescent Cookies
Cookies
Cauliflower Curry with Coconut
Main Course
Roasted Cauliflower Crumbles
Salad
Berry Smoothie
Shake
Herzhafte Gemüsebrühe mit Räuchernote
Soup
Creamy Corn Sweet Potato Soup
Soup
Homemade Seitan Roast
Student cuisine
Couscous Salad with Vegetables
Rice or Pasta Salad
Creamy Chestnut Soup with Thyme and Seeds
Soup
Refreshing Blueberry Hibiscus Iced Tea
Drinks
Turmeric-Oat-Latte with Spices
Drinks
Crispy Rosemary Potato Triangles
Student Cuisine
Vegan Chocolate Shortbread Cookies
Cookies
Quinoa Vegetable Stir-Fry
Student Food
Aromatic Lentil Coconut Curry
Soup
Salad Dressing
Salad Dressing
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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