Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Hearty Vegetable Pizza
Pizza
Fresh Zucchini Raw Vegetable Salad
Salad
Vegan Almond Chocolate Cookies
Cookies
Ta’amia with Red Cabbage Coleslaw
Salad
Glutenfreie Zitronen-Mohn Muffins
Cake
Summer Couscous Salad with Roasted Chickpeas
Salad
Refreshing Mango Sorbet
Ice cream
Vegan Cherry Chocolate Muffins
Cakes
Creamy Avocado Blueberry Smoothie
Shake
Rainbow Fruit Rolls with Berry Coulis
Finger Food
Exotic Lentil Pan with Mango and Mint
Main course
Fresh Coleslaw with Herb Dressing
Salad
Gnocchi with Oven Vegetables
Main course
Cooked down Bell peppers
Pastes
Banana bars
Cookies
Carrot Ginger Soup
Soup
Classic Curry Sauce
Sauces
Hausgemachte Tomatensauce
Sauces
Vanilla Almond Oatmeal
Breakfast
Raw Food Cauliflower Salad with Lime Vinaigrette
Salad
Vegan Chocolate Cookies
Cookies
Fruity Orange Kiwi Banana Smoothie
Drinks
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Eggplant with Tofu
Main course
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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