Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Lemon Ice Cream
Ice Cream
Gluten-Free Pumpkin Spice Slices
Cake
Asian Glass Noodle Salad with Vegetables
Rice or Noodle Salad
Mango Avocado Lassi
Shake
Hearty Skewers with Pineapple
Finger food
Indian Flatbreads
Bread and Rolls
Banana Buckwheat Pancakes
Cake
Banana-Oat Flake-Biscuits
Biscuits
Vegan Garlic Cream
Dips
Fruity Breakfast Bowl
Shake
Creamy Lentil Soup with Coconut and Turmeric
Soup
Watermelon Nigiri
Finger food
Crispy Sweet Potato Sticks
Finger food
Cremige Karotten-Ingwer-Suppe
Soup
Cauliflower Curry with Cashew Coconut Note
Main course
Savory Cauliflower Bites with Dip
Finger food
Creamy Vegetable Fricassee with Vegan Chicken Strips
Main course
Savory Spice Blend
Spice Mix
Green and Berry Layered Smoothie
Beverages
Refreshing Melon Gazpacho
Soup
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Fruity Persimmon-Kiwi-Drink
Drinks
Invigorating Ginger Citrus Kick
Drinks
Spiced Carrot Cake
Cake
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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