Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Hearty Goulash with Jackfruit
Main Course
Crispy Chickpeas with Oriental Spices
Finger food
Fruit Leather with Pomegranate Note
Confectionery
Creamy Chocolate-Nut-Spread
Spread
Crispy Lentil Patties with Avocado Dip
Main course
Pickled Green Beans
Spreads
Iced Lemon Citrus Slush
Beverages
Spicy Garden Vegetable Tacos
Main Course
Homemade Falafel
Finger Food
Earl Grey Infused Lime Ice
Ice Cream
Orientalischer Tomatensalat
Salad
Berry Banana Bliss Smoothie
Shake
Frozen Fruit Pops
Ice Cream
Creamy Butternut Squash Soup with Coconut
Soup
Spinach Strawberry Banana Smoothie
Shake
Vegan Carrot Pineapple Muffins
Cake
Tropical Acai Smoothie Bowl
Shake
Mediterranean Vegetable Stew
Casserole
Spicy Pickled Avocado with Dill
Salad
Herzhafte Pizza mit Avocado
Pizza
Spicy Green Vegetable Elixir
Beverages
Bell pepper tomato noodles with white beans
Pastas
Chili without Meat
Soup
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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