Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Hearty Vegetable Sauce
Sauces
Golden Milk with Coconut Milk and Cinnamon
Drinks
Erfrischender Gurkensalat Sunomono
Salad
Parsley Salad after Aya
Salad
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Chocolate-Almond Bundt Cake
Cake
Roasted Vegetables from the Baking Sheet
Main Course
Matcha Pastry
Cookies
Tomato Garlic Chutney
Dips
Crispy Spice Chickpeas
Finger Food
Hearty Bean Peanut Stew
Student cuisine
Berry Smoothie Bowl
Shake
Vegan Chocolate Walnut Cookies
Cookies
Vitalizing Orange Ginger Shot
Drinks
Spicy Marinated Tofu Cubes
Main Course
Mild Split Pea and Spinach Dhal
Soup
Aromatic Red Lentil Curry with Coconut
Soup
Chopped Nuts Cake
Cake
Fruity Summer Drink
Drinks
Hearty Soy Vegetable Bolognese
Sauces
Juicy Lemon Cake
Cake
Lentil Salad with Roasted Bread Cubes
Salad
Creamy Cashew Fondue
Dips
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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