Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Caribbean Sweet Potato Coconut Soup
Soup
Orange Bundt Cake with Spelt Whole Wheat
Cake
Sugar-Free Orange-Mango Syrup
Drinks
Juicy Chocolate Cake
Cake
Chinese Garlic Sauce
Sauces
Red Lentil Salad with Chili and Lemon
Salad
Colorful Bean Pineapple Salad
Salad
Fresh Tomato Avocado Salad
Salad
Mushroom Seitan Pan with Spätzle
Student Cuisine
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Cremige Polenta mit veganem Käse
Main Course
Spelt-Nut-Muffins with Cranberries
Cake
Refreshing Lemon Lemonade
Drinks
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Warming Lentil Coconut Cream
Soup
Mediterranean Vegetable Medley
Main course
Crispy Granola Make Your Own
Breakfast
Exotic Fruit Smoothie Bowl
Shake
Potato Lentil Goulash
Soup
Hearty Kidney Bean Dip
Spread
Refreshing Lingonberry Fruit Drink
Drinks
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Silken Tofu and Strawberry Smoothie
Shake
Savory Potato Gratin
Casserole
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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